Tokyo, Oct. 30 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000059551) titled 'Effects of Roasted Hassho-mame (Mucuna beans) Tea Consumption on Psychological State, Fatigue, and Sleep Quality' on Oct. 30.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Randomized
Blinding - Double blind -all involved are blinded
Control - Placebo
Primary Sponsor:
Institute - Osaka Kawasaki Rehabilitation University
Condition:
Condition - Healthy subject
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To investigate the effects of roasted Hassyo (Mucuna) bean consumption on mood, fatigue, stress, and sleep quality.
Basic objectives2 - Safety,Efficacy
Intervention:
Interventions/Control_1 - Test beverage: 2.3 g of roasted Mucuna beans and 1.0 g of black soybeans infused in 500 mL of water per day for two weeks.
Interventions/Control_2 - Placebo beverage: 1.0 g of black soybeans infused in 500 mL of water per day for two weeks.
Eligibility:
Age-lower limit - 18
years-old
<=
Age-upper limit - Not applicable
Gender - Male and Female
Key inclusion criteria - Healthy adult men and women
Key exclusion criteria - Individuals receiving any medication prescribed by a physician; those who are pregnant or breastfeeding; and those with allergies to soybeans or other legumes.
Target Size - 60
Recruitment Status:
Recruitment status - Open public recruiting
Date of protocol fixation - 2025 Year 09 Month 15 Day
Date of IRB - 2025 Year 07 Month 10 Day
Anticipated trial start date - 2025 Year 09 Month 15 Day
Last follow-up date - 2030 Year 03 Month 31 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000068082
Disclaimer: Curated by HT Syndication.
