Tokyo, Sept. 1 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000058843) titled 'Current Status of Dietary Management Among Male University Baseball Players: The Influence of Food Environment and Cooking Skills' on Sept. 1.
Study Type:
Interventional
Study Design:
Basic Design - Single arm
Randomization - Non-randomized
Blinding - Open -no one is blinded
Control - Self control
Primary Sponsor:
Institute - Tenshi College
Condition:
Condition - None
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - This study aims to clarify the issues in dietary management among male university baseball players. We will particularly investigate the impact of their food environment (living situation) and cooking skills on their dietary management, and analyze the association between these factors and the identified issues.
Basic objectives2 - Others
Intervention:
Interventions/Control_1 - Cooking classes on balanced nutrition
Eligibility:
Age-lower limit - 18
years-old
Gender - Male
Key inclusion criteria - Individuals who have received a full explanation of the purpose and content of this study and have provided written consent based on their own free will to participate in the study.
Key exclusion criteria - Individuals who do not provide consent to participate in the study.
Individuals who are on long-term leave from club activities due to a severe injury or illness.
Individuals who are scheduled to leave the club during the study period.
Target Size - 60
Recruitment Status:
Recruitment status - No longer recruiting
Date of protocol fixation - 2025 Year 06 Month 15 Day
Date of IRB - 2025 Year 07 Month 14 Day
Anticipated trial start date - 2025 Year 07 Month 30 Day
Last follow-up date - 2026 Year 01 Month 31 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067277
Disclaimer: Curated by HT Syndication.
