Tokyo, Sept. 29 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000059226) titled 'Effect of intake of heat-killed lactic acid bacteria on the oral function' on Sept. 29.
Study Type:
Interventional
Study Design:
Basic Design - Parallel
Randomization - Randomized
Blinding - Double blind -all involved are blinded
Control - Placebo
Primary Sponsor:
Institute - Yamazaki Otolaryngology Clinic
Condition:
Condition - Healthy adults
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To investigate effects of intake of heat-killed LAB on the oral function.
Basic objectives2 - Safety,Efficacy
Intervention:
Interventions/Control_1 - Ingestion of heat-killed LAB for 12 weeks
Interventions/Control_2 - Ingestion of placebo for 12 weeks
Eligibility:
Age-lower limit - 20
years-old
Gender - Male and Female
Key inclusion criteria - A health parson without a illness
Key exclusion criteria - 1. Persons with severe periodontal disease
2. Persons who take drugs for adiposity, hypertension and dyslipidemia
3. Persons who cannot give up the intake of possible supplements which may affect the status of fat, blood pressure and plasma lipids
4. Persons who cannot terminate the consumption of foods containing large number of lactic acid bacteria during the trial
Target Size - 32
Recruitment Status:
Recruitment status - Completed
Date of protocol fixation - 2025 Year 06 Month 26 Day
Date of IRB - 2025 Year 07 Month 01 Day
Anticipated trial start date - 2025 Year 09 Month 30 Day
Last follow-up date - 2026 Year 01 Month 31 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067744
Disclaimer: Curated by HT Syndication.
