Tokyo, Sept. 20 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000062896) titled 'A study of the effects of eating steamed Miyadaizu soybeans for 4 weeks on muscle strength and muscle mass in adults without regular exercise habits' on Sept. 20.
Study Type:
Interventional
Study Design:
Basic Design - Parallel
Randomization - Randomized
Blinding - Open -no one is blinded
Control - No treatment
Primary Sponsor:
Institute - University of Miyazaki
Condition:
Condition - Healthy adults
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To explore the effects of continuous consumption of steamed Miyadaizu soybeans on muscle strength and muscle mass in healthy adults aged 40-69 years with low levels of habitual physical activity and no regular exercise habits.
Basic objectives2 - Efficacy
Intervention:
Interventions/Control_1 - 50 g/day of steamed Miyadaizu soybeans for 4 weeks
Interventions/Control_2 - No consumption of steamed Miyadaizu soybeans for 4 weeks
Eligibility:
Age-lower limit - 20
years-old
=
Gender - Male and Female
Key inclusion criteria - 1. Subjects who are judged as healthy by self-reported health questionnaire.
2. Japanese men and women aged 40-69 years at the time of informed consent.
3. Subjects classified as having low physical activity according to the international physical activity questionnaire-short form (IPAQ-SF)
4. Subjects who do not meet the definition of a regular exercise habit in the National Health and Nutrition Survey of Japan: exercise causing light sweating for at least 30 minutes per session, at least 2 days per week, for at least 1 year.
5. Subjects who have no clinical abnormality by screening tests.
6. Subjects who agree to participate in this study with a written informed consent after receiving sufficient explanation relating to this study.
Key exclusion criteria - 1. Subjects who have respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular, dermatological, and/or mental disease, or who have history of those disease.
2. Subjects who have a serious injury or surgical history within 12weeks prior to this study.
3. Pre-or post-menopausal women having obvious changes in physical condition.
4. Subjects unable to safely undergo handgrip strength measurement, the sit-to-stand test, or body composition measurement.
5. Subjects using an implantable medical device such as a cardiac pacemaker.
6. Subjects with an allergy to soybeans or any test-food ingredient, or who cannot consume 50 g of soybeans per day.
7. Subjects who habitually used soy-derived health foods or supplements (e.g., isoflavones or equol) within the past 3 months.
8. Subjects who used drugs with anabolic effects (e.g., steroids) or protein-based health foods/supplements within the past 3 months.
9. Subjects who have continuously used antibiotics for more than 1 week within the past 3 months.
10. Heavy smokers (more than 21 cigarettes per day), alcohol addicts (more than 60g per day alcohol), subjects who are alcohol or drug dependence, subjects who are suspected of alcohol or drug dependence.
11. Subjects donate either 400ml or 200ml whole blood or blood component within four weeks prior to this study or subjects who plan to donate blood during this study.
12. Subjects who are pregnant or lactating, or subjects who expect to be pregnant during this study.
13. Subjects who have cognitive disorder or who have possibility of the disorder.
14. Subjects who participate and take the study drug in other clinical trials within four weeks prior to this study.
15. Subjects who are judged as unsuitable for this study by the principal investigator or sub investigators.
Target Size - 30
Recruitment Status:
Recruitment status - Preinitiation
Date of protocol fixation - 2026 Year 08 Month 13 Day
Anticipated trial start date - 2026 Year 10 Month 01 Day
Last follow-up date - 2027 Year 03 Month 26 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071956
Disclaimer: Curated by HT Syndication.