Tokyo, Feb. 11 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000060639) titled 'Effects of Food Intake on Postprandial Blood Glucose Levels in Healthy Adults' on Feb. 10.
Study Type:
Interventional
Study Design:
Basic Design - Single arm
Randomization - Non-randomized
Blinding - Open -no one is blinded
Control - Self control
Primary Sponsor:
Institute - Doshisha University
Condition:
Condition - Healthy volunteers
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - We will evaluate the effects of various foods consumed on postprandial blood glucose levels in human trials. We will examine the relationship between food intake and blood glucose response from the perspective of glycative stress and glucose metabolic homeostasis.
Basic objectives2 - Safety,Efficacy
Intervention:
Interventions/Control_1 - Various foods including rice, bread, confectionery, fruits, tea, and nuts.
Eligibility:
Age-lower limit - 20
years-old
Gender - Male and Female
Key inclusion criteria - Ages 20 to 30
Healthy
Able to consent
Able to visit
Physician determines appropriate
Key exclusion criteria - Diabetes and other conditions
Currently undergoing medication
BMI over 30
Pregnancy/breastfeeding
Food allergies
Glucose metabolism-related health food intake habits
Physician's judgment
Target Size - 20
Recruitment Status:
Recruitment status - Preinitiation
Date of protocol fixation - 2025 Year 06 Month 30 Day
Date of IRB - 2025 Year 07 Month 31 Day
Anticipated trial start date - 2025 Year 07 Month 31 Day
Last follow-up date - 2026 Year 07 Month 31 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069352
Disclaimer: Curated by HT Syndication.
