Tokyo, Dec. 31 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000059957) titled 'Effects of Sushi's Nutritional Components on Physiological Function' on Dec. 31.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Randomized
Blinding - Open -no one is blinded
Control - No treatment
Primary Sponsor:
Institute - Kyoto University
Condition:
Condition - None
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - We have been working to propose the necessary dietary methods and the diet itself to slow the rise in blood glucose levels. Based on this knowledge, we will analyze blood glucose control by dietary form.
Basic objectives2 - Others
Intervention:
Interventions/Control_1 - Sushi
Interventions/Control_2 - Sushi
Eligibility:
Age-lower limit - 18
years-old
<=
Age-upper limit - Not applicable
Gender - Male and Female
Key inclusion criteria - Healthy
Key exclusion criteria - Pregnant, lactating, or menstruating women on the same day.
Allergic to shrimp, crab, eggs, squid, salmon roe, salmon, wheat, soy, mackerel, chicken, apple, or any other food tested.
Taking anticoagulants.
Target Size - 35
Recruitment Status:
Recruitment status - Preinitiation
Date of protocol fixation - 2025 Year 10 Month 23 Day
Anticipated trial start date - 2025 Year 10 Month 23 Day
Last follow-up date - 2028 Year 03 Month 31 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000068076
Disclaimer: Curated by HT Syndication.
