Tokyo, Oct. 7 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000063128) titled 'Examination of Mastication/Swallowing Characteristics and Satisfaction During Consumption of Soy-Component Mixed Foods' on Oct. 6.
Study Type:
Interventional
Study Design:
Basic Design - Single arm
Randomization - Non-randomized
Blinding - Open -no one is blinded
Control - Uncontrolled
Primary Sponsor:
Institute - University of Hyogo
Condition:
Condition - Healthy Adults
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To develop and evaluate foods that contribute to maintaining mastication and swallowing abilities.
Basic objectives2 - Efficacy
Intervention:
Interventions/Control_1 - Consume test food and measured electromyographic activity, swallowing sounds, facial expressions, pulse waves, brain waves, and sensory evaluation.
Eligibility:
Age-lower limit - 20
years-old
=
Gender - Male and Female
Key inclusion criteria - No abnormalities in masticatory, swallowing, or gustatory functions.
No history of food allergies (especially to ingredients used in the study).
Key exclusion criteria - Individuals with food allergies (especially to ingredients used in this study).
Individuals with abnormalities in masticatory, swallowing, or taste functions.
Target Size - 15
Recruitment Status:
Recruitment status - Open public recruiting
Date of protocol fixation - 2021 Year 08 Month 03 Day
Date of IRB - 2021 Year 08 Month 03 Day
Anticipated trial start date - 2021 Year 08 Month 16 Day
Last follow-up date - 2028 Year 03 Month 31 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072265
Disclaimer: Curated by HT Syndication.
