Tokyo, Jan. 8 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000060281) titled 'Flavor check test' on Jan. 7.
Study Type:
Interventional
Study Design:
Basic Design - Single arm
Randomization - Non-randomized
Blinding - Open -no one is blinded
Control - Uncontrolled
Primary Sponsor:
Institute - Other
Condition:
Condition - Not applicable
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - This study aims to evaluate the sensory characteristics of test samples containing organically synthesized saltiness replacers A and B.
Basic objectives2 - Efficacy
Intervention:
Interventions/Control_1 - When the subjects visit the study site, they will consume a single dose of the test product containing Salt Substitute Substance A or B. They will then verbally report their impressions of taste, texture, and other sensory attributes (sensory evaluation), which will be recorded by the study staff.
Eligibility:
Age-lower limit - 20
years-old
=
Gender - Male and Female
Key inclusion criteria - Male and female subjects aged >=20 years and = 35 kg/m2.
7) Subjects whose habitual alcohol consumption exceeds 60 g/day in terms of pure alcohol equivalent.
8) Subjects who are continuously taking medications that may affect this study.
9) Subjects who are currently receiving medical treatment for a disease and whose treatment is judged to potentially affect the study results or safety.
10) Subjects deemed inappropriate for participation in this study by the principal investigator for any other reason.
Target Size - 20
Recruitment Status:
Recruitment status - Preinitiation
Date of protocol fixation - 2025 Year 11 Month 20 Day
Date of IRB - 2025 Year 11 Month 21 Day
Anticipated trial start date - 2026 Year 01 Month 20 Day
Last follow-up date - 2027 Year 11 Month 19 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000068957
Disclaimer: Curated by HT Syndication.
