Tokyo, Jan. 25 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000060446) titled 'The effects of different fermentation states of milk products on postprandial amino acid absorption dynamics and digestion' on Jan. 23.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Randomized
Blinding - Double blind -all involved are blinded
Control - Active
Primary Sponsor:
Institute - Tokyo University of Technology
Condition:
Condition - None
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To examine the effect of different fermentation levels in fermented milk products containing milk protein on postprandial amino acid absorption dynamics in humans
Basic objectives2 - Efficacy
Intervention:
Interventions/Control_1 - Consume test food A
Interventions/Control_2 - Consume test food B
Eligibility:
Age-lower limit - 18
years-old
=
Gender - Male
Key inclusion criteria - Adult males aged 18 to 40
Key exclusion criteria - Individuals suffering from gastrointestinal or respiratory disorders and related conditions
Individuals taking medication that affects appetite
Individuals with allergies to spirulina, eggs, milk, wheat milk, or soy
Individuals who regularly consume protein or amino acid drinks
Target Size - 5
Recruitment Status:
Recruitment status - Preinitiation
Date of protocol fixation - 2025 Year 12 Month 03 Day
Anticipated trial start date - 2026 Year 02 Month 01 Day
Last follow-up date - 2026 Year 03 Month 31 Day
To know more, visit https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069105
Disclaimer: Curated by HT Syndication.
