Japan, Oct. 30 -- NISSHIN SEIFUN GROUP INC has got intellectual property rights for 'BACTERIOSTATIC COMPOSITION, BACTERIOSTATIC METHOD AND PROCESSED FOOD AND PRODUCTION METHOD THEREOF.' Other related details are as follows:
Application Number: JP,2022-040949
Category (FI): A23B2/733,A23F3/34,A23L3/3472
Stage: Grant (IP right granted following substantive examination.)
Filing Date: March 16, 2022
Publication Date: Sept. 29, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
