Japan Intellectual Property Rights: BAKERY DOUGH QUALITY IMPROVING AGENT AND METHOD OF PRODUCING BAKERY PRODUCT DOUGH USING THE QUALITY IMPROVING AGENT

Japan, June 16 -- DAIICHI KASEI:KK has got intellectual property rights for 'BAKERY DOUGH QUALITY IMPROVING AGENT AND METHOD OF PRODUCING BAKERY PRODUCT DOUGH USING THE QUALITY IMPROVING AGENT.' Other related details are as follows:

Application Number: JP,2022-038190

Category (FI): A21D2/10,A21D2/16,A23B40/00,A23B40/10,A21D2/36,A23B45/00,A21D2/38,A21D6/00,A21D13/00

Stage: Grant (IP right granted following substantive examination.)

Filing Date: March 11, 2022

Publication Date: Sept. 22, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.