Japan Intellectual Property Rights: FAT COMPOSITION FOR FRY, MANUFACTURING METHOD OF FRIED FOOD AND METHOD OF REDUCING RESIDUAL OIL CONTENT IN THE FRIED FOOD

Japan, June 16 -- NISSHIN OILLIO GROUP LTD has got intellectual property rights for 'FAT COMPOSITION FOR FRY, MANUFACTURING METHOD OF FRIED FOOD AND METHOD OF REDUCING RESIDUAL OIL CONTENT IN THE FRIED FOOD.' Other related details are as follows:

Application Number: JP,2021-157369

Category (FI): A23D9/013,A23D9/00,506

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Sept. 28, 2021

Publication Date: April 7, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.