Japan, March 27 -- KOIWAI NYUGYO KK has got intellectual property rights for 'FERMENTATION COMPOSITION AND PRODUCTION METHOD THEREOF.' Other related details are as follows:
Application Number: JP,2021-203339
Category (FI): A23C9/12
Stage: Grant (IP right granted following substantive examination.)
Filing Date: Dec. 15, 2021
Publication Date: June 27, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
