Japan Intellectual Property Rights: HYDROUS COMPOSITION FOR THE PRODUCTION OF OILY SWEET, METHOD FOR PRODUCING OILY SWEET, OILY SWEET DOUGH, AND OILY SWEET

Japan, Jan. 21 -- NISSHIN OILLIO GROUP LTD has got intellectual property rights for 'HYDROUS COMPOSITION FOR THE PRODUCTION OF OILY SWEET, METHOD FOR PRODUCING OILY SWEET, OILY SWEET DOUGH, AND OILY SWEET.' Other related details are as follows:

Application Number: JP,2021-124467

Category (FI): A23G1/32,A23D7/02

Stage: Grant (IP right document published.)

Filing Date: July 29, 2021

Publication Date: Feb. 9, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.