Japan, Sept. 9 -- NISSHIN OILLIO GROUP LTD has got intellectual property rights for 'METHOD FOR DETECTING SALMONELLA BACTERIA.' Other related details are as follows:
Application Number: JP,2022-077187
Category (FI): C12Q1/04,C12Q1/689@Z
Stage: Grant (IP right granted following substantive examination.)
Filing Date: May 9, 2022
Publication Date: Nov. 21, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
