Japan, July 14 -- SAPPORO BREWERIES LTD has got intellectual property rights for 'METHOD FOR PRODUCING BEER TASTE BEVERAGE AND BEER TASTE BEVERAGE.' Other related details are as follows:
Application Number: JP,2023-030934
Category (FI): A23L2/56,C12G3/06,C12C5/02,A23L2/38@J,A23L2/66,A23L2/70,101@Z,A23L2/00@F,C12C12/00,C12C11/11,C12C7/00@Z
Stage: PROBLEM TO BE SOLVED: To provide a method for producing a beer taste beverage with a reduced purine content.SOLUTION: A method for producing a beer taste beverage has a saccharification step for saccharification of starch in a base solution. In the saccharification step, lipase is added to the base solution so that the lipase acts on the base solution at a pH of 4.4 or more and less than 5.5.SELECTED DRAWING: None (Grant)
Filing Date: March 1, 2023
Publication Date: April 27, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
