Japan Intellectual Property Rights: METHOD FOR PRODUCING FERMENTED MEAT FOOD BY USING KOJI

Japan, Jan. 23 -- EBARA SHOKUHIN KOGYO KK has got intellectual property rights for 'METHOD FOR PRODUCING FERMENTED MEAT FOOD BY USING KOJI.' Other related details are as follows:

Application Number: JP,2021-044967

Category (FI): A23L13/00@A,A23L13/70,A23L13/72,A23L13/74,A23L13/40

Stage: Grant (IP right granted following substantive examination.)

Filing Date: March 18, 2021

Publication Date: Nov. 25, 2021

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.