Japan, Jan. 21 -- NIPPN CORP has got intellectual property rights for 'METHOD OF PRODUCING PASTRY AND FROZEN PASTRY DOUGH.' Other related details are as follows:
Application Number: JP,2021-120438
Category (FI): A21D2/14,A21D8/02,A21D6/00,A21D2/36
Stage: Grant (IP right document published.)
Filing Date: July 21, 2021
Publication Date: Feb. 2, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
