Japan, Jan. 16 -- NISSHIN OILLIO GROUP LTD has got intellectual property rights for 'OIL-AND-FAT COMPOSITION, FOOD CONTAINING OIL-AND-FAT COMPOSITION, AND METHOD FOR PREVENTING CLOUDINESS OF OIL-AND-FAT COMPOSITION.' Other related details are as follows:
Application Number: JP,2021-129474
Category (FI): A23D9/00,516,A23D9/00,518,A23L33/115,A23L7/10@B
Stage: Grant (IP right document published.)
Filing Date: Aug. 6, 2021
Publication Date: Oct. 20, 2022
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
