Japan, Sept. 9 -- AJINOMOTO CO INC has got intellectual property rights for 'PRODUCTION METHOD OF FROZEN FOOD CONTAINING FISHERY OR LIVESTOCK MEAT SUBSTITUTE.' Other related details are as follows:
Application Number: JP,2022-052605
Category (FI): A23L29/20,A23L13/00@Z,A23L13/00@A
Stage: Grant (IP right granted following substantive examination.)
Filing Date: March 28, 2022
Publication Date: Oct. 11, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
