Japan, Jan. 23 -- NIIGATA INSTITUTE OF SCIENCE & TECHNOLOGY has got intellectual property rights for 'PRODUCTION METHOD OF FUNCTIONAL RICE PROCESSED FOOD.' Other related details are as follows:
Application Number: JP,2021-133473
Category (FI): A21D2/36,A23G1/48,A23G3/48,A23G9/42,A23L2/00@F,A23L2/38@J,A23L2/52,A23L2/52,101,A23L33/105,A23L33/21,A23L7/109@A,A23L7/109@E,A23L7/10@A,A23L7/10@B
Stage: Grant (IP right granted following substantive examination.)
Filing Date: Aug. 18, 2021
Publication Date: March 3, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
