Japan, Nov. 17 -- NISSIN FOODS HOLDINGS CO LTD has got intellectual property rights for 'PSYLLIUM SEED COAT AND METHOD FOR MEASURING BINDING RATIO WITH SUGAR.' Other related details are as follows:
Application Number: JP,2022-052811
Category (FI): G01N33/02,G01N21/359
Stage: Grant (IP right granted following substantive examination.)
Filing Date: March 29, 2022
Publication Date: Oct. 13, 2022
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
