Japan Intellectual Property Rights: PURE VEGETABLE FOAM FORMATION PROPERTY WATER-IN-OIL TYPE EMULSIFIED FAT COMPOSITION AND PRODUCTION METHOD, AND WHIPPED COMPOUND CREAM

Japan, Sept. 9 -- KANEKA CORP has got intellectual property rights for 'PURE VEGETABLE FOAM FORMATION PROPERTY WATER-IN-OIL TYPE EMULSIFIED FAT COMPOSITION AND PRODUCTION METHOD, AND WHIPPED COMPOUND CREAM.' Other related details are as follows:

Application Number: JP,2022-110267

Category (FI): A23D7/005,A23L9/20,A23L29/269,A23L29/238,A23C11/00,A23L29/30,A23D7/00,508,A23C13/14

Stage: Grant (IP right granted following substantive examination.)

Filing Date: July 8, 2022

Publication Date: Oct. 16, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.