Japan Intellectual Property Rights: RICE-COOKING OIL COMPOSITION, PRODUCTION METHOD OF RICE AND PRODUCTION METHOD OF PROCESSED FOOD

Japan, April 9 -- NISSHIN OILLIO GROUP LTD has got intellectual property rights for 'RICE-COOKING OIL COMPOSITION, PRODUCTION METHOD OF RICE AND PRODUCTION METHOD OF PROCESSED FOOD.' Other related details are as follows:

Application Number: JP,2021-157370

Category (FI): A23L7/10@B,A23D9/013,A23D9/00,506

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Sept. 28, 2021

Publication Date: April 7, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.