Japan Intellectual Property Rights: SEAFOOD OR MEAT TEXTURE IMPROVER

Japan, Jan. 23 -- KIYOTA SANGYO KK has got intellectual property rights for 'SEAFOOD OR MEAT TEXTURE IMPROVER.' Other related details are as follows:

Application Number: JP,2024-020730

Category (FI): A23L13/50,A23L13/40,A23L17/00@A,A23L13/00@A,A23L13/00@Z,A23L17/00@Z,A23L17/50@A,A23L17/40@C,A23L17/00@D,A23L17/40@A

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Feb. 15, 2024

Publication Date: Aug. 27, 2025

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.