Japan Intellectual Property Rights: SOY SAUCE PROCESSED PRODUCT AND PROCESSED PRODUCT OF WATER-BASED LIQUID FOOD AND PREPARED FOOD THEREOF AND PRODUCTION METHOD THEREOF

Japan, Jan. 23 -- NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY,TOTTORI INSTITUTE OF INDUSTRIAL TECHNOLOGY has got intellectual property rights for 'SOY SAUCE PROCESSED PRODUCT AND PROCESSED PRODUCT OF WATER-BASED LIQUID FOOD AND PREPARED FOOD THEREOF AND PRODUCTION METHOD THEREOF.' Other related details are as follows:

Application Number: JP,2022-008304

Category (FI): A23L29/275,A23L29/231,A23L5/00@C,A23L27/50,106,A23L29/256

Stage: Grant (IP right document published.)

Filing Date: Jan. 21, 2022

Publication Date: Aug. 5, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication.