Japan, July 14 -- UNIV OF MIYAZAKI,DAITO SEITO CO LTD has got intellectual property rights for 'SUGAR CANE SQUEEZED JUICE NON-SUCROSE FRACTION ETHANOL-INSOLUBLE FRACTION AND WATER-SOLUBLE FRACTION, METHOD FOR PRODUCING THE SAME, BLOOD GLUCOSE LEVEL ELEVATION SUPPRESSING AGENT, AND FOOD OR BEVERAGE HAVING BLOOD GLUCOSE LEVEL ELEVATION INHIBITORY ACTIVITY.' Other related details are as follows:
Application Number: JP,2021-184598
Category (FI): A23L33/105,A23L2/38@Z
Stage: PROBLEM TO BE SOLVED: To provide a novel fraction that is obtained from a sugar cane squeezed juice non-sucrose fraction.SOLUTION: An ethanol insoluble fraction of a sugar cane squeezed juice non-sucrose fraction and a blood glucose level elevation suppressing agent containing the ethanol insoluble fraction are provided. Also, a water-soluble fraction of sugar cane squeezed juice non-sucrose fraction obtained by subjecting ethanol-soluble fraction of sugar cane squeezed juice non-sucrose fraction to solvent extraction with hexane and ethyl acetate, and a blood glucose level elevation suppressing agent containing the water-dissolved fraction are provided.SELECTED DRAWING: Figure 1 (Grant)
Filing Date: Nov. 12, 2021
Publication Date: May 24, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication.
